We actually intended to go apple picking, and while the apple season does extend into October, it seems that we missed the boat on that one. We wound up a place that had all kind of different fruit trees. Their deal was that you pay a ten dollar deposit to go into the orchard with a bag, and then pick to your heart's content. Fruit is one dollar per pound. If you pick less than ten pounds, you're SOL; if you pick more, you pay the difference.
We had an amazing time going up and down the rows, exploring the trees. It was mostly peaches, although we did encounter a few other fruits. It was so much fun climbing and picking and skipping around. We retrieved nine or so pounds of peaches, plus a few apples and nectarines, and the lady threw in a few more to round us out at just over ten pounds, which seems like an incredible deal to me.
We left there on the search for a farm that advertised garlic. We found it, and soon realized that the garlic was actually a one weekend festival, but we were still able to take this lovely picture:
We were on the lookout for goat cheese. Katie insisted that there was a roadside stand that boasted great goat cheese, but we never found it. Instead, we fell upon Pindar wineries. I expected it to be on the pricey side, but their tasting was actually very reasonable. For $4 you are able to select up to five wines, and for $5 you get a package of Carr Table Water Crackers and cheese. Since we couldn't find the cheese stand, Katie asked for a sun-dried tomato basil goat cheese to accompany our wine, and it was a very excellent choice. The cheese and crackers were delicious, and trying all of the different wines was a lot of wine. We even got coupons for a free tasting at Duck Walk, another vineyard in the area.
It really was an incredible day. I tend to forget that I live in such an amazing place, and it's good to be reminded that I need to appreciate it and take advantage of it.
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